Raleigh and Cary, North Carolina Catering Venue and Cooking School
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2008 Wedding Buffet Packages







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Wedding Reception Packages

Click on the package to the left to view details below.
All packages include:
  • Exclusive use of our beautiful ballroom during your event, including our stylish bar area for pre-dinner cocktails.
  • Planning and coordination of your menu and event
  • Tables and chairs to accommodate up to 150 guests
  • Room set up, plates, silverware, glasses, all linens
  • Mirrored tiles, hurricane globes, pillar candles
  • Gift table/guest registry table/cake table
  • Cake cutting service
  • Staging area for band or DJ
  • Hardwood dance floor area
All buffet packages include gourmet greens salad with dressings and fresh yeast rolls.

Click on the package to the left to view details here.


All on-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for room and table setups, breakdown, linens, plates, utensils, glassware, and service wares.
Events include 4 hours facility usage, 2 hours food service. Additional facility time $100 per hour.
Saturday events on-site must meet $4000 food minimum.
Gratuities are not added. Gratuity is at the discretion of the client.

All off-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for staffing of event and high-quality disposable wares.
Rental charges will be applied to off-site events for linens, plates, utensils, service wares, and glassware where requested.
Delivery charges will apply.
Gratuities are not added. Gratuity is at the discretion of the client.