Raleigh and Cary, North Carolina Catering Venue and Cooking School
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Lunch
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Lunch Menu

All of our lunches are available for delivery or on-site service, we ask for a minimum of 10 persons per order.

Savor Sandwich Buffet - Chef's assortment of our most popular specialty paninis and wraps, served with side pasta salad and individual bag chips and pretzels. $8.95 per person

Savor Salad Bar - A colorful display of cool, crisp greens, grilled chicken breast, fresh seasonal vegetables, herbed croutons, crunch salad noodles and premium dressings for everyone to make their own perfect salad. $10.95 per person.

Add grilled shrimp for an additional $2.25 per person.

Bakery Cookie/Brownie Platter - An attractive display of our house-baked iced brownies, Chocolate Chunk, Triple Chocolate or English Toffee cookies. $2.75 Per person

Viennese Table - A gourmet dessert display that includes chef's choice of: Mini Eclairs, Blondies, Mini Cheesecake, Chocolate Raspberry bars, Key lime bars, Apple betty bars, Chocolate pecan bars, Mini Cream puffs and Coconut crumb bars. $4.95 per person

Canned Coca-Cola products and bottled water - $2.75 per person

Ice Tea/Lemonade - $2.25 Per person


All on-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for room and table setups, breakdown, linens, plates, utensils, glassware, and service wares.
Events include 4 hours facility usage, 2 hours food service. Additional facility time $100 per hour.
Saturday events on-site must meet $4000 food minimum.
Gratuities are not added. Gratuity is at the discretion of the client.

All off-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for staffing of event and high-quality disposable wares.
Rental charges will be applied to off-site events for linens, plates, utensils, service wares, and glassware where requested.
Delivery charges will apply.
Gratuities are not added. Gratuity is at the discretion of the client.