• Beef and Tuna Napoleon - Beef tenderloin and tuna medallions seared and layered with potato hash and accompanied with a sundried cranberry demi-glaze. Served with fresh baby asparagus - $29.95
• Glazed Salmon - Rosemary and honey glazed salmon filet with lobster mashed potatoes and fresh baby asparagus, finished with a three vinegar reduction - $29.95
• Southwestern Roasted Chicken - A savory southwestern seasoned, roasted chicken half. Served semi-boneless with chipotle mashed potatoes and roasted corn - $22.95
• Pan Seared Grouper - A seasoned and seared grouper filet served with white bean ragout with spinach and roasted roma tomatoes - $24.95
• Grilled Pork Chop - A thick cut pork chop grilled to perfection, served with a wild mushroom and asparagus risotto and fried leeks - $24.95
• Sliced Beef Tenderloin - with wild mushrooms, fresh vegetable and herb roasted red potatoes - $26.95
• Chicken Roulade - White meat chicken breast is rolled with sautéed spinach and feta cheese, served with creamy parmesan risotto and fresh vegetable - $24.95
• Roasted Sliced Pork Loin - served with apple cranberry chutney, wild rice blend and steamed baby asparagus spears - $24.95

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All on-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for room and table setups, breakdown, linens, plates, utensils, glassware, and service wares.
Events include 4 hours facility usage, 2 hours food service. Additional facility time $100 per hour.
Saturday events on-site must meet $4000 food minimum.
Gratuities are not added. Gratuity is at the discretion of the client.

All off-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for staffing of event and high-quality disposable wares.
Rental charges will be applied to off-site events for linens, plates, utensils, service wares, and glassware where requested.
Delivery charges will apply.
Gratuities are not added. Gratuity is at the discretion of the client.