Hot Buffet Menus
Buffet items are not available for delivery or plated service. On-site services include 2 hours of food service, all plates, glassware, silverware, linens, napkins, tables, chairs and set ups.
All buffet items are served buffet style in hot chafing dishes, and include your choice of one starch, one vegetable, gourmet mixed greens salad with premium dressings and freshly baked yeast rolls
Two or more buffet items are priced by adding 60% of second item to cost of the first.
Beef and Pork Buffet Items
- Soy Flank Steak - Marinated, grilled, thinly sliced lean flank steak. $20.95
- Sliced Prime Rib - Premium slow roasted prime rib au jus - $22.95
- Beef Tips - Tender beef tips in a savory mushroom sauce. $18.95
- Beef Stroganoff - Tender cubes of beef simmered in a sour cream sauce with mushrooms. $18.95
- Country Style Meatloaf - Ground beef baked with tomatoes, mushrooms and our special seasonings. $16.95
- Dijon Roasted Pork Loin - Pork loin coated in whole grain dijon mustard, slow roasted and sliced. $18.95
- Cranberry Apple Pork Loin - Pork loin stuffed with sauteed cranberries, apples and raisins, baked, then sliced. $18.95
- Pit Ham - Brown sugar glazed sliced pit ham. $16.95
- Beef Lasagna - Wavy layers of pasta sheets separated by meat sauce, ricotta and mozzarella cheeses and Italian spices. $16.95
Poultry Buffet Items
- Virginia Maple Bourbon Chicken - Quartered chicken, marinated and slow roasted in a maple bourbon glaze. $17.95
- Chicken and Spinach Roulade - Sliced chicken breast, stuffed with spinach, garlic and feta cheese. $18.95
- Garlic and Rosemary Chicken - Quartered chicken rubbed with garlic and fresh rosemary, then slow roasted. $17.95
- Chicken Tortellini Pesto - Tender chunks of chicken with cheese filled pasta in a basil pesto sauce. $16.95
- San Fran Chicken - Flash fried chicken breast with Swiss cheese poultry gravy, broccoli $18.95
Seafood, Pasta and Vegetarian Buffet Items
- Honey Glazed Salmon - Pan seared salmon in our house glaze. $22.95
- Shrimp and Scallops ProvencaleJumbo shrimp and scallops, sauteed with fresh garlic, tomatoes and white wine. $20.95
- Tortellini Carbonara - Cheese filled pasta, tossed with our creamy garlic and parmesan sauce with Italian ham. $18.95
- Baked Ziti with Italian Sausage - Penne Pasta simmered in marinara sauce with sliced mild sausage. $18.95
- Chunky Penne Primavera - Tomatoes, zucchini, yellow squash, onions and roasted red peppers mixed to make a sauce you can eat with a fork. $16.95
- Vegetable Lasagna - Wavy layers of pasta sheets separated by sauteed onions, garlic and spinach, ricotta and mozzarella cheeses and tomato sauce. $16.95
- Beef Lasagna - Wavy layers of pasta sheets separated by meat sauce, ricotta and mozzarella cheeses and Italian spices. $16.95
Side Dishes
- Vegetables - Green Beans in Red Pepper Butter, Roasted Mixed Vegetables, Country Style Yellow Squash, Southwestern Roasted Corn, Italian Broiled Tomatoes, Honey Tarragon Carrots, Steamed Garlic Parmesan Asparagus Spears.
- Starches - Garlic Mashed Potatoes, Roasted Red Potatoes, Creamy Parmesan Risotto, Wild Rice Blend, Candied Maple Sweet Potatoes, Rice Pilaf, Penne Pasta in Garlic Butter.
Additional Vegetable or starch - $2.95 per person
All on-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for room and table setups, breakdown, linens, plates, utensils, glassware, and service wares.
Events include 4 hours facility usage, 2 hours food service. Additional facility time $100 per hour.
Saturday events on-site must meet $4000 food minimum.
Gratuities are not added. Gratuity is at the discretion of the client.
All off-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for staffing of event and high-quality disposable wares.
Rental charges will be applied to off-site events for linens, plates, utensils, service wares, and glassware where requested.
Delivery charges will apply.
Gratuities are not added. Gratuity is at the discretion of the client.
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