We offer a selection of hot and cold hors d' oeuvres in addition to our carving stations. Prices are quoted based on 100 pieces.

Guideline:
Light Hors d’ Oeuvres reception – 4-6 pieces per person total
Medium Hors d’ Oeuvres reception – 6-8 pieces per person total
Heavy Hors d’ Oeuvres reception – 8-12 pieces per person total

Mini Crab Cakes - Our Specialty! Maryland style seasoned with Old Bay. $350

Flank Steak Sub - Marinated, grilled, thinly sliced flank steak with mini yeast rolls $350

Mini Beef or Chicken Wellingtons - Tender beef or chicken pieces, topped with mushroom duxelle and wrapped in puff pastry. $350

Spanakopita - Spinach, onion and feta cheese in flaky phyllo triangles. $325

Stuffed Mushrooms - Piped with Spinach and Cream Cheese. $175

Chicken Fajita Cornucopia - Mini tortillas stuffed with cheese, peppers, chicken. $350

Beef or Chicken Sate - Beef or chicken skewers in a sweet coconut/peanut sauce. $250

BBQ Shrimp - Jumbo shrimp wrapped in bacon and grilled with an orange BBQ sauce. $350

Bubbling Crab Dip - Real Blue Crab meat baked with select cheeses. $175

Spinach OR Artichoke Dip - Creamy, cheesy dip made with your choice of Spinach or Artichoke hearts - $125

Mini Meatball Sub - Mini meatballs simmered in Marinara sauce with fresh-baked rolls. $125

Coconut Shrimp - Jumbo Shrimp in Panco bread crumbs and shredded coconut. $325

Grilled Baby Lamb Chops - Tender lamb chops coated with garlic and rosemary. $500

Bacon Wrapped Scallops - Large sea scallops wrapped in sliced, smoked bacon. $300

Baked Brie - 1 Kilo Brie cheese topped with your choice of pesto, raspberry compote or brown sugar, wrapped in puff pastry and baked until golden brown. $150

Sweet and Sour Meatballs - Mini meatballs baked in an orange sauce and topped with pineapple. $125

Pot Stickers - Wonton wrapper filled with a spicy pork mixture. $200

Franks in the Blanket - Smokey cocktail weenie wrapped in puff pastry. $200

Shrimp Spring Rolls - Two bite wonton wrappers filled with vegetables and baby shrimp. $250

Chicken Wings - Buffalo or Teriyaki style. $200

Chicken Fingers - Breaded and crispy fried chicken tenderloins $120

Finger Sandwiches - Variety of small, bite-sized tea sandwiches. $150

Pinwheels - A selection of filling and flavors wrapped in garlic herb flatbread and sliced thin. $150

Jumbo Shrimp Cocktail - Jumbo shrimp served with cocktail sauce. $300

Chicken Salad Tartlets - House-made chicken salad filled into flaky phyllo shells. $150

Smoked Salmon Display - Side of smoked salmon garnished with chopped olives, onions, peppers, eggs, capers and dill cream cheese. Served with French bread rounds. $250

Cheese Straws - Southern traditional cheddar cheese dough strips baked until crispy. $250

Canape and Crostini - Endless possibilities from the Chef: roasted vegetable, smoked salmon tartar, marinated asparagus, shrimp, smoked chicken or Roma tomato. $150

Prosciutto Wrapped Asparagus - Italian ham wrapped around asparagus spears. $250

Antipasto Platter - Assortment of cheese, smoked meats, olives and marinated vegetables. $150

Shrimp Salad and Cukes - Shrimp salad served in cucumber cups and garnished with dill. $150

Tri-Color Tortillas and Chips - Colorful corn chips served with spicy, house-made salsa. $100

Vegetable Display - Fresh, raw seasonal vegetable display with dipping sauce. $100

Cheese Display - Imported and domestic cheese display served with crackers and French bread rounds. $150

Fruit Display - Fresh, seasonal fruit display with a sweet poppy seed dipping sauce. $125

Beef Tenderloin - Classic beef tenderloin, seasoned and grilled, served with fresh-baked rolls, horseradish sauce. $9.95 per person

Beef Top Round - Slow roasted top round of beef, sliced thin to order and served with fresh baked rolls and horseradish sauce. $4.50 per person

Roasted Pork Loin - Rubbed with garlic and rosemary, served with fresh baked rolls and whole grain mustard. $6.95 per person

Smoked Turkey Breast - Boneless, smoked turkey breast served with a variety of breads, whole grain mustard and aioli. $4.25 per person

Pit Ham - Brown sugar glazed slow cooked ham served with mini yeast rolls and whole grain mustard aioli. $4.25 per person

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All on-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for room and table setups, breakdown, linens, plates, utensils, glassware, and service wares.
Events include 4 hours facility usage, 2 hours food service. Additional facility time $100 per hour.
Saturday events on-site must meet $4000 food minimum.
Gratuities are not added. Gratuity is at the discretion of the client.

All off-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for staffing of event and high-quality disposable wares.
Rental charges will be applied to off-site events for linens, plates, utensils, service wares, and glassware where requested.
Delivery charges will apply.
Gratuities are not added. Gratuity is at the discretion of the client.