Add some fizz-azz with Savor Hospitality's specialty beverages. Complement your custom designed menu with the appropriate libation for your guest.

• Soft Drink Service - Canned Coca-Cola products and bottled water. $2.75/ person
• Ice Tea / Lemonade - $2.25/person
• Coffee Service - $2.95/ person

• Island Fruit Cooler - Pineapple juice, mango and guava nectars are calmly mixed with lemon/lime soda and floated with fresh fruit slices.
• Cranberry Citrus Sparkler - Lime juice, cranberry juice and sparkling cider yields a vibrant pink "Cosmopolitan".
• Zesty Sipper - Ginger Ale is spiked with pineapple and orange juices, lemonade and fresh fruit slices.
• Lemon Light Cooler - Premium white grape juice gets a tart attitude with lemon juice, club soda and fresh fruit slices.
• Citrus Ice Tea - Our house-brewed premium ice tea is chilled and folded with grapefruit, orange, lemon and lime juices with a hint of fresh mint.
• Purple Passion - Premium grape juice gets its passion from added tropical fruit nectars.
• Pacific Sunset - Like a palm tree sunset! Pineapple, orange and cherry juices.

• Kokomo Quencher - Pineapple juice, peach nectar, cream of coconut and lemon/lime soda are topped with fresh berries.
• Pineapple Mint Tulip - Pineapple juice, orange juice, lemonade and grenadine are sweetened by fresh mint sprigs.
• Chi Chi Punch - Pineapple and orange juice are whipped with cream of coconut and bubbly lemon/lime soda. Garnished with fresh pineapple.
• Cherry Punch - Lip-pursing tart lemonade and sweet cherry juice splash with lemon slices and fresh fruit garnish.
• Mai Tai Slush - Pineapple, orange and lemon juices form a lake to float islands of orange, lemon and lime sherberts.
• Tropical Cream Punch - Sweetened condensed milk is whipped with orange and pineapple juices, then floated with club soda.
• Volcano Punch - Pineapple juice limeade and ginger ale are the sea for an iceberg of orange and lemon sherbet.
• Planters Punch - Orange, pineapple, lime juice and grenadine show their true colors in this bright refresher.

• Mexican Coffee Ole' - Our freshly brewed

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All on-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for room and table setups, breakdown, linens, plates, utensils, glassware, and service wares.
Events include 4 hours facility usage, 2 hours food service. Additional facility time $100 per hour.
Saturday events on-site must meet $4000 food minimum.
Gratuities are not added. Gratuity is at the discretion of the client.

All off-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for staffing of event and high-quality disposable wares.
Rental charges will be applied to off-site events for linens, plates, utensils, service wares, and glassware where requested.
Delivery charges will apply.
Gratuities are not added. Gratuity is at the discretion of the client.