Our live stir-fry and carving stations include items which are prepared right before your eyes.
Your choice of stations prepared with:
Beef: $15.95 per person
Shrimp: $16.95 per person
Chicken: $15.95 per person
Two of the above: $17.95 per person
Stir-Fry Stations
Caesar Salad Stir-Fry - Your choice of grilled chicken or shrimp, lightly sauteed with tomatoes, olives, carrots, parmesan cheese, herbed croutons and Caesar dressing over cool, crisp romaine greens.
Pasta Stir-Fry - Your choice of grilled chicken or shrimp with garlic, tomatoes, roasted red peppers, black olives, mushrooms, parmesan cheese and choice of marinara, alfredo or pesto sauces. Served with herbed garlic breadsticks.
Asian Stir-Fry - Your choice of grilled chicken or shrimp with snow peas, carrots, broccoli florettes, baby Asian corn and choice of sweet and sour, sesame or teriyaki sauces. Served over steamed, white rice.
Fajita Stir-Fry - Your choice of grilled chicken or sliced beef with green peppers, red peppers, onions, jalapenos, cheddar and jack cheeses and cilantro salsa. Served folded into a herbed tortilla.
Cake Stir Fry - Cake cubes warmed with your choice of "adults-only" liqueur dessert sauces with whipped cream and shaved chocolate. $5.95 per person
Bananas Foster - Sliced bananas sauteed with butter, brown sugar, orange juice and brandy, flamed and topped with chocolate chips or vanilla ice cream. $6.95 per person
Additional labor charges apply: $25 per Chef per hour
Carving Stations
Beef Tenderloin - Classic beef tenderloin, seasoned and grilled, served with fresh-baked rolls, horseradish sauce. $9.95 per person
Beef Top Round - Slow roasted top round of beef, sliced thin to order and served with fresh baked rolls and horseradish sauce. $4.50 per person
Roasted Pork Loin - Rubbed with garlic and rosemary, served with fresh baked rolls and whole grain mustard. $6.95 per person
Smoked Turkey Breast - Boneless, smoked turkey breast served with a variety of breads, whole grain mustard and aioli. $4.25 per person
Pit Ham - Brown sugar glazed slow cooked ham served with mini yeast rolls and whole grain mustard aioli. $4.25 per person
All on-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for room and table setups, breakdown, linens, plates, utensils, glassware, and service wares.
Events include 4 hours facility usage, 2 hours food service. Additional facility time $100 per hour.
Saturday events on-site must meet $4000 food minimum.
Gratuities are not added. Gratuity is at the discretion of the client.
All off-site event menus are subject to applicable state taxes and 20% service fee which includes all charges for staffing of event and high-quality disposable wares.
Rental charges will be applied to off-site events for linens, plates, utensils, service wares, and glassware where requested.
Delivery charges will apply.
Gratuities are not added. Gratuity is at the discretion of the client.
