Raleigh Cooking School | Cooking Classes

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Saute like a Pro
$55.00

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Cooking School

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Founder Chef Todd Mohr is a graduate of Baltimore Culinary College with a passion for teaching. This is a recreational cooking school, providing you the opportunity to take individual classes as well as participate in Special Interest “Series.” Participating in a Series allows you the flexibility to choose individual class dates that work within your schedule, while providing a discount over taking each class individually. Either way you choose, we promise an exciting, entertaining and educational event.

The mission of Savor Hospitality’s Cooking School is to provide premium services and instruction to those with an interest and appreciation for recreational cooking, food, education, new friends and entertaining.

To find out more, come to one of our FREE Introductory Classes held monthly.

“It is my desire to give people an introduction into the exciting world of cooking by presenting new dishes, expanding on familiar favorites, and providing the skills needed for excellent results every time. Savor Hospitality’s Cooking School is designed to instill a confidence and understanding in the basic cooking methods beyond the written recipe. My goal is to give you the underlying knowledge to create outstanding meals using learned cooking methods, discarding recipes, and eventually writing your own.” Chef Todd Mohr

Featured Classes

Get Grilled $55.00	Supper Club $125.00	Egg Cookery $55.00	Introduction to Savor Hospitality $0.00	Everyday Cooking with Pizzaz Series $195.00
The Summer Series $195.00	Sassy Sauces for every Occasion $55.00	The Salad Years $55.00	Saute like a Pro $55.00	The Recipe $55.00

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Popular

01.	Single Class Gift Voucher
02.	Saute like a Pro
03.	Sassy Sauces for every Occasion
04.	Knife Skills
05.	Get Grilled
06.	The Heat - A Tale of Four Chickens
07.	Fishing for Flavor: Fish and Shellfish Cookery
08.	One Dish Dinners
09.	4 "Class Series" (for any "Class Series" of 4 classes)
10.	Everyday Cooking with Pizzaz Series

Reviews

I would highly recommend this class to anyone. Chef Todd bri ..